Are you one of the many people who get butterflies in their stomach at the thought of giving a speech in front of an audience? You are not alone! Fear of public speaking is one of the most common fears shared by people around the world. This fear encompasses the fear of embarrassment, fear of saying something foolish, fear of being critiqued or ridiculed, and fear of sounding unintelligent, among others while speaking in public.

While it’s perfectly normal to feel nervous before giving a presentation, for some people, the fear can be so severe that it interferes with their ability to do their job or participate in other activities. If you fall into this category, you may be diagnosed with a specific phobia known as glossophobia, which is the fear of public speaking.

But why are so many of us afraid of public speaking? There are a number of theories, but it seems that a combination of factors can contribute, including genetics, past experiences, and personality type. And unfortunately, the more we worry about speaking in front of others, the more difficult it can become.

Here we’ll be sharing various fear of public speaking statistics to help you feel less alone and get motivated to make the most of your speech! If you’re a little nervous about giving a presentation or speech, this will be a lifesaver. And if you’re already a pro at public speaking—well, we still think this will help!

Fear of Public Speaking Statistics – Editor’s Pick

Fear of public speaking affects millions of people, and there are lots of statistics that show its effects. Below, we handpicked the top ones:

• According to estimates, around 20 million Americans have glossophobia.
• This phobia is one of the most prevalent and an issue for approximately 77% of the population.
• 90% of the glossophobia is caused by public speaking is triggered by poor preparation and lack of awareness about methods to manage it.
• The percentage of sufferers who seek professional help is relatively low, or only 8%.
• Confidence improves with age and helps with fear of public speaking.
• The annual costs of treating social disorders, including glossophobia, are between $42.3 billion and $46.6 billion.

Would you like to learn more about fear of public speaking, how common it is, and other interesting figures related to it? If so, make sure to scroll down!

General Fear of Public Speaking Stats and Facts

1. Glossophobia, or fear of public speaking, is the greatest fear that humans can have.

Statistics emphasize that glossophobia has the highest rate of occurrence among phobias. It happens in three out of four people.

About 77% of the population has symptoms of anxiety caused by public speaking situations. This fear is more significant than the fear of spiders and death (19% fear of public speaking, 16% fear of death, and 13% fear of spiders).

(Dovepress, Advisory21)

2. At any given point, around 6% of the global population aged between 5 and 50 have a fear of speaking openly to others.

Around 20 million Americans, or about 6% of the population, say that they have at least one social phobia, including a fear of public speaking. According to a survey done in Canada, one-third of the respondents said that they deal with high levels of anxiety prior to speaking to crowds.

Some of their biggest worries causing this fear are “telling something embarrassing”, “struggling to speak”, and “forgetting what is that they wanted to say”. Therefore, an increasing percentage of men and women are trying to find solutions to this fear through hypnosis therapy, yoga, meditation, reading self-help books, etc.

(NCBI)

3. Of all the people, 10% are terrified of public speaking.

According to Forbes statistics on fear of public speaking, about 10% of the population are people who enjoy speaking publicly and experience no unpleasant symptoms whatsoever. They actually feel the positive energy when in front of a big crowd.

The other group of 10% is people who are scared of public speaking and dread even the thought of it. These people go to extreme lengths to avoid such situations and will struggle with symptoms like anxiety, panic attacks, and nausea.

Those in the middle (the remaining 80%) are individuals who may get anxious, feel butterflies, or don’t sleep the night before the public speaking. However, they know they’ll go through it, even though speaking in front of a crowded room is not something they enjoy doing.

(Forbes)

4. The costs of treatment of anxiety disorders, including glossophobia, are between $42.3 billion and $46.6 billion a year.

According to NCBI research, addressing anxiety disorders and phobias like the fear of public speaking is high. Figures estimate the annual costs between $42.3 billion and $46.6 billion. This is approximately a third of the total money spent on treating any mental health issue annually.

(NCBI)

5. Education influences the rates of glossophobia.

The more educated a person is, the freer they may feel when speaking publicly. According to Gallup data on glossophobia, 24% of those who graduated college said they fear public speaking. By comparison, 52% of respondents who admitted having this issue had only a high school education or less.

(Gallup)

6. The fear of speaking publicly has a negative impact on wages, job promotions, and college graduation.

Glossophobia influences social and professional areas of life and can prevent normal functioning if not addressed properly. Data shows that it has a 15% negative effect on getting promoted at work, 10% on wages, as well as a 15% impact on college graduation.

The good news is that as a soft skill, public speaking is taught and glossophobia can be treated by making appropriate changes in lifestyle. Some of the treatments include doing psychotherapy, relaxing, taking prescribed meds, as well as doing plenty of practice.

(Columbia University)

7. Glossophobia accounts for 19% of phobias and it’s the biggest majority of people with a phobia.

According to Advisory21 data, glossophobia is the top phobia in the world.

The top five phobias and their representations are as follows: public speaking and stage fright (19%), death and end of life (16%), spiders and arachnids creatures (13%), darkness and twilight (12%), and heights (11%). The other common phobias include people, flying, open spaces, thunder, and confined spaces.

Glossophobia is so common because speaking in front of an audience makes us susceptible to rejection, a fear that is carried onto us from our ancestors. Brain freeze is also frequent among individuals with fear of public speaking because the attention they’re getting from the audience in silence feels like rejection and judgment.

(National Social Anxiety Center, Advisory21)

8. It has a negative effect on mental and physical health.

People who suffer from anxiety disorders, including glossophobia, can experience a decline in their physical and mental health if the problem isn’t treated. Anxiety increases one’s chances of coronary illness by 26%. Moreover, the risk of dying after a heart attack increases to 48%.

Despite the negative impact of glossophobia on people’s lives, a small percentage of them, or only 8%, look for professional help. Professional advice often helps people become better at their jobs and daily lives and increases their confidence.

However, in the US, the percentage of people who seek help for social anxiety disorder is 36.9%. Managing this issue can also help with one’s glossophobia as they’re closely related.

(ADAA, ScienceDirect)

9. Poor preparation before public speaking influences anxiety.

About 90% of the anxiety that people experience before a big event or a presentation in front of a crowd stems from insufficient preparation beforehand. For a person to experience less fear associated with public speaking, it’s pivotal to address the important aspects and maximize satisfaction.

According to Albert Mehrabian, a good presentation is 55% non-verbal communication, 38% voice, and 7% content. The organization also provides some tips on how to properly prepare for a presentation in order to manage your glossophobia. Some of them include dedicating 70% of one’s time to structuring the presentation script and adding stats and facts to increase audience retention.

(Albert Mehrabian – Silent Messages)

10. As the audience becomes engaged, the fear of public speaking becomes less daunting.

According to SalesCrunch research published before the company website was shut down, when presenters do all the talking without engaging the audience, their engagement rate drops by 14%.

This is why people with glossophobia are encouraged to find ways to interact with the audience.

Some ways to achieve engagement include asking questions, making suggestions, showing slides and images, using humor, etc. When the audience starts engaging and seems amused, the fear of public speaking tends to ease.

(SalesCrunch)

11. Public speaking is the most common type of social anxiety.

Public speaking is said to be the biggest type of social anxiety, and in 2000, it was concluded that 89.4% of people with some social anxiety disorder also suffer from glossophobia.

SADs are a subtype of anxiety disorder and an issue for 15 million adults in the US every year.

(NCBI)

12. The symptoms of glossophobia can vary between different people

Glossophobia can cause different symptoms in different people. However, the most common ones are the following.

• Elevated Heart Rate – When one faces a perceived or real threat like a public speaking situation, this increase can be sudden and result in a spike in blood pressure and heart rate.
• Dry mouth – Often, people with glossophobia struggle with a sticky and dry mouth. This happens due to the low production of saliva by the salivary glands. Drinking water prior to public speaking and avoiding caffeine and alcohol can be helpful.
• Squeaky voice – When adrenaline and cortisol increase and flow throughout the body, the voice, among other processes, are spared the effects. When we feel stressed, the muscles we have around our larynx become tense, and this causes a squeaky voice.
• Shaking, trembling – When a person is anxious, like prior to a public speaking situation, the body may start to shake as a response. The muscles may feel weak, and you may experience lightheadedness, thinking you’ll faint.
• Profuse sweating – Our sweat prevents the body from overheating as the temperature of the body increases. During a stressful situation, either when we’re anxious or fearful, we will also sweat more to cool down. A person will have a glistening forehead, sweaty palms, and a sweaty back.

(Through Line Group, Psycom)

13. Four main factors contribute to glossophobia.

According to research explained in the Introduction to Rhetorical Communication, four main factors can boost or reduce one’s fear of public speaking. These are trait, context, audience, and situation. Namely, each of these can, individually or in combination with the other, make the speaker feel relaxed or anxious during a presentation.

That’s why it’s vital to understand these four and learn how to adapt to the situation in different scenarios. Some people prefer casual settings; others feel comfortable presenting to strangers, and so on.

(Introduction to Rhetorical Communication)

14. Anxiety, including that from public speaking, affects various aspects of one’s life.

A study conducted by SingleCare shows worrisome data on the effects anxiety, like the one from public speaking, has on one’s life.

Nearly two-thirds (61%) of respondents claimed that anxiety affects their sleep and 47% said they slept less when anxious. Other aspects that suffer due to anxiety, including fear of public speaking, are relationships (56%), appetite (32%), and the overall quality of life (29%).

(SingleCare)

15. The impairment resulting from glossophobia ranges from mild to serious.

The three severity stages are mild, moderate, and serious. Luckily for those suffering from fear of public speaking, most people, or 48.1%, deal with a mild impairment. Less than a third (30%) have a moderate impairment and only 21.9% have a serious impairment.

However, a serious impairment would mean that the person cannot fulfill their obligations at work, for example. Meaning, they can suffer serious consequences due to their glossophobia.

(NIMH)

Fear of Public Speaking Statistics by Demographics

16. Women have a greater fear of public speaking than men.

Speaking in front of others seems less of a challenge for men than for women.

In one Gallup survey, it was discovered that only 37% of men said that they feared public speaking while this percentage was 44% in women. This may be closely linked to the fact that women tend to struggle with anxiety disorders at almost twice the rate noted in men.

Furthermore, women are more concerned about speaking in public than they are about death, a survey by Ripley’s Believe It or Not! revealed.

(Gallup, Ripley’s)

17. Women with anxieties such as glossophobia report more comorbidities than men.

A SingleCare study focused on anxieties like the fear of public speaking reveals interesting patterns when analyzing data by gender. Namely, 53% of women with anxieties have depression compared to 43% of men. Moreover, 30% of women have headaches and migraines, compared to 19% of men.

(SingleCare)

18. Public speaking fear rates differ among races.

A slight difference in terms of race is evident in the rates of glossophobia. In one NCBI poll, 34% of non-white respondents said they experience anxiety from public speaking. This percentage was higher in white respondents at 43%.

(NCBI)

19. Glossophobia is America’s most common phobia.

The dread of public speaking is the biggest fear for Americans. About 25.3% stated that they feel anxiety from speaking in front of others. This fear seems to be more common than the fear of heights which came second, and the fear of bugs and insects, which came third.

Glossophobia isn’t exclusive to the US. Other countries also struggle with it-in a survey done in the UK by YouGov, more than 2,000 respondents were asked to rate the 13 most common phobias. The end results placed glossophobia in the high third place, after the fears of snakes and heights.

Moreover, in Sweden, social phobias are a problem for a total of 15.6% of their population. This issue affects 12.2% of males and 18.5% of females in the country.

(Washington Post; YouGov, NCBI)

20. Fear of public speaking gets less common with an increase in confidence and age.

Confidence seems to be an essential factor in people’s fear of public speaking. The more confident and prepared a person is before a public-speaking event, the lower the risk of experiencing unpleasant symptoms. And, it seems that confidence grows with age.

For instance, 69% of people over 45 or more felt pretty or very confident. By comparison, only 25% of those aged 16-24 felt confident. Hence, younger people are more likely to deal with glossophobia than those who have built their confidence for many years.

(NCBI)

21. Many well-known individuals have had the fear of speaking in public.

Since high 77% of the population has symptoms of glossophobia, it’s no wonder that famous people aren’t immune to this fear. And this applies despite their profession, which often requires plenty of public appearances, public speeches, etc.

Politicians, actors, and even presidents throughout history have struggled with it. Some of them are Nicole Kidman, Renee Zellweger, Gandhi, Sigmund Freud, Abraham Lincoln, and Thomas Jefferson. These celebrities often did a lot to avoid a public speaking situation and resorted to strategies to decrease and manage this fear.

(British Council)

Conclusion

We’ve now looked at some interesting fear of public speaking statistics. Overall, it seems that around 77% of people have some fear of public speaking. This fear can have a significant impact on people’s lives, preventing them from doing things like going for job interviews or giving presentations at work.

There are a number of different ways to overcome the fear of public speaking. Many people find that attending a Toastmasters club can help them to build their confidence and improve their public speaking skills. There are also a number of online resources and courses that can help people to overcome their fear.

If you suffer from a fear of public speaking, remember that you’re not alone. Thousands of other people also suffer from this same fear. But with some effort, you can overcome your fear and become a confident public speaker.

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Sources

• ADAA
• Advisory21
• Albert Mehrabian
• British Council
• Columbia University
• Dovepress
• Fearless Speaking
• Forbes
• Frantically Speaking
• Gallup
• Introduction to Rhetorical Communication
• National Social Anxiety Center
• NCBI
• NCBI
• NCBI
• NCBI
• NCBI
• Psycom
• Ripley’s
• ScienceDirect
• SingleCare
• Through Line Group
• Washington Post
• YouGov

Honey: It’s not just for breakfast anymore. Well, maybe it is for some … but for everyone else, it’s a sweetener that can be used in thousands of different dishes.

From breads to breakfasts and everything in between, honey can be found as an ingredient all across the country. Unless you’ve been hiding under a rock, you’re probably aware that honey sales are on the rise throughout the United States (and the rest of the world).

Are you curious to learn more about honey consumption? Whether you’re a beekeeper, a honey-lover, or just a casual sweet tooth, we have something for you. Dive into this comprehensive list and learn more about honey consumption, its sweetness benefits, and its unfailing appeal.

Honey Consumption Statistics [Editor’s Picks]

• The annual honey consumption in the United States per capita is about 1.4 pounds in 2021.
• The global consumption of honey reached 1.8 million tonnes in 2015.
• Of the total US honey consumption in 2018, 75% was imported, while 25% was produced.
• Honey ranked behind granulated sugar as the most preferred sweetener in 2019.
• In 2020, the honey demand in the US reached 571 million pounds, up by 8% from the previous year.
• Breakfast is when honey is most used throughout the day.
• Europe is the top consumer of honey.
• The Central African Republic consumes 9.62 grams of honey per day, making it the top honey-consuming country.

Honey Consumption In the United States

1. The annual honey consumption in the United States per capita is about 1.4 pounds in 2021.

(Bee Culture)

The US produced 513 million pounds of honey and exported 36 million pounds to other countries.

To calculate per capita consumption, first, subtract the honey exported (36 million pounds) from the honey produced (513 million pounds), and you will get 477 million pounds.

Divide the difference by the 2021 US population, which was 332 million in July 2021. This gives you about 1.4 pounds of honey consumed per capita, the lowest amount since 2012.

2. About 75% of the honey eaten in the US is imported.

(Bee Culture)

Of the total US honey consumption in 2018, 75% was imported, while 25% was produced in the US. In 2018, the total honey consumed in the US was 594.9 million pounds—152.3 million pounds was generated in the country, and 442.6 million pounds were imported from other countries.

Honey imports in the US come from different countries around the world, with India being the largest source, followed by Vietnam, Argentina, and Brazil.

Imported honey is coming in large volumes since the US consumption of honey is more than 500 million pounds, but its production is lacking 400 million pounds to meet the country’s growing demand for honey.

3. The percentage of Americans buying honey has gone up by 4% from 2020 to 2021.

(National Honey Board)

Between 2020 and 2021, the general American population purchasing honey has grown by 4 points regardless of an increase in price.

While 13% of consumers purchase honey due to a promotion, 50% buy a jar of honey simply because they need to replenish their stock. Also, while other sweeteners are less costly, many food manufacturers are still willing to pay a premium for honey as an integral ingredient in their products.

4. Almost half of the consumers know that eating honey will help keep the bee population healthy.

(National Honey Board)

According to a 2021 survey, 48% of consumers are aware that consuming honey is good for the bee population. On the other hand, around 25% aren’t aware.

According to the National Honey Board and other major organizations around honey consumption, consuming honey is good for bees as long as you buy from beekeepers that practice regenerative and organic ways to raise beehives. These beekeepers keep honey bees healthy and help them thrive for future generations.

5. Roughly 4% of consumers will consume less honey next year.

(National Honey Board)

4% of consumers state that they will eat less honey next year. On the other hand, 21% claim that they will probably eat more honey, while 75% say that they’ll be eating the same amount of honey next year.

Among the top reasons why consumers are discouraged from eating more honey next year are because they’re trying to lessen their sugar consumption (30%), and they don’t really enjoy eating honey (24%).

On the other hand, a few people are discouraged from increasing their honey consumption because of how hard it is to find organic and raw honey.

6. Breakfast is when honey is most used throughout the day.

(National Honey Board)

40% of honey usage occurs at breakfast. On the contrary, lunch is when 21% of honey is used, and dinner takes up 19%.

Aside from these three meals, honey is also consumed with snacks, mixed with alcoholic beverages, or in smoothies, tea, or coffee.

7. When it comes to adulterated natural foods, nearly three out of four consumers are concerned about honey.

(National Honey Board)

Consumers are becoming more aware of how important the clarity and color of honey are when making their purchases. They want to get only organic and pure honey that is free from additives.

As a result, consumers don’t frequent traditional grocers and supercenters when buying high-quality honey.

Honey Consumption As a Preferred Sweetener Statistics

8. Honey ranks behind granulated sugar as the most preferred sweetener.

(National Honey Board)

In 2019, honey lost its top spot to granulated sugar as America’s favorite sweetener. 30% of the general population prefer white sugar or granulated sugar, while only 24% prefer honey.

Zero-calorie sweeteners like Sweet N Low and Splenda took third place at 11. Next on the list were brown sugar (9%), maple syrup (8%), and stevia (8%).

9. Only 5% of consumers were aware of the use of honey as a spread in 2021.

(National Honey Board)

Although nothing has changed to this percentage from 2020, this shows a 6% from 2018, when 11% of consumers use honey as a spread.

Additionally, jam and fruit spreads account for 27% of spreads awareness, while nut butter takes up the same percentage. Butter and cream cheese are also popular choices.

10. When comparing honey and sugar, sugar only wins over honey in convenience and familiarity.

(National Honey Board)

Consumers prefer honey over sugar because it’s healthy (33%), natural (28%), sustainable (27%), and unprocessed (27%).

In addition to that, honey holds a strong advantage over maple syrup when it comes to health (26%), locally produced (20%), and unprocessed (18%) attributes.

Honey wins over both sugar and maple syrup on flavor, versatility, and value.

Honey in American Menus Statistics

11. While the COVID-19 pandemic has caused honey to fall in menu mentions slightly, it remains to be a ubiquitous flavor on 59% of menus.

(National Honey Board)

Honey remains to be widely featured on the menu in many casual and fine dining restaurants in the United States. American food operators in various segments, especially fine dining restaurants, took drastic measures to streamline their menus during the pandemic.

Although all industries were affected to varying degrees, all signs show that food trends are starting to bounce back as the food industry continues to recover.

12. Among all channels, honey had the highest menu penetration in fine and casual dining, at 67.3% and 67.1%, respectively.

(National Honey Board)

Over the past four years, the demand for honey across various channels has significantly increased. However, it shows the highest penetration in casual dining, fine dining, and chain restaurants.

Although quick service restaurants or fast-food restaurants show the least presence of honey on their menu (48%), they showed the highest growth at 7% over four years.

13. At 32%, American cuisine features the largest presence of honey on its menu.

(National Honey Board)

Sandwiches, pizza, and burgers are among the top American cuisines that feature honey as one of their ingredients.

Additionally, honey has also made a strong presence in various cuisines that are beyond American eats, such as Italian (6.7%), Chinese (5.6%), and Mexican (4.2%).

14. For many years, honey has been used more as an ingredient in food than beverages.

(National Honey Board)

The average number of beverages on menus where honey is used hasn’t changed from 2010; it remains at 1.9.

However, when it comes to food items on menus, honey is used in an average of 3.1 dishes as of 2020, showing a nearly 11% increase from 2010, when it was used in 2.8 dishes on average.

15. Honey took a 7.7% share of introduction for sauces and seasonings in 2020.

(National Honey Board)

Honey is one of the sauces that has increased in growth over the past four years. Many food operators use honey as an important ingredient in creating dynamic sauces to add more flavor to a variety of dishes.

In the food industry, honey has different uses—emulsify sauces and dips, complement the sweetness in salads, glaze meat and vegetables, and balance out the savory flavor in dishes.

16. Entrées are where honey is featured most on menus.

(National Honey Board)

Although its mentions in the entrée of a menu have slightly declined from 2019 to 2021, it continued to capture 46.5% of the menu.

Honey is more likely to be featured in many entrées than in beverages. Among the top applications of honey in entrée dishes include the main chicken entrée (6.3%) and salad entrée (5%).

17. The usage of honey in non-alcoholic beverages and side dishes has increased in the past two years.

(National Honey Board)

From 2019 to 2021, there has been positive growth in the mention of honey in side dishes (8.8% versus 10.1%) and non-alcoholic beverages (5.4% versus 6.7%). On the other hand, it declined in mentions in entrées, desserts, appetizers, and alcoholic beverages.

18. 32.5% of dishes on dinner menus include honey.

(National Honey Board)

The use of honey in dinner menus slightly increased in 2021, showing a 4-year growth of 17%. On the other hand, the mentions of honey in both breakfast and lunch menus have decreased.

19. In 2020, chicken dishes are the top dishes that feature honey.

(Nation Honey Board)

This increase is brought about by the popularity of chicken and waffles and fried chicken. Based on the 4-year growth of trending dishes, fried chicken sandwich tops the list at +142%, while buttermilk chicken ranks behind at +84%, and chicken and waffles tied third at +83%.

Global Honey Consumption Statistics

20. The latest available data shows that 1.8 million tonnes of honey were consumed worldwide.

(IndexBox)

When it comes to honey, the world can’t seem to get enough of it, and it showed in this statistic in 2015. From 2007 to 2015, there has been a more than 20% increase in honey consumption. In 2017, the worldwide consumption was only 1.5 million tonnes.

Worldwide, honey is used in more than just food. It’s also a key ingredient in skincare products like lip balm, cleansers, face masks, and conditioners. It can also be used in candles.

21. Europe is the top consumer of honey, consuming over 20% of the world’s total in 2013.

(CBI)

While Germany is the leading market for honey, it represents 23% (or about 85,000 tonnes) of the total honey consumption in Europe. Other top honey consumers are the UK (12%), France (10%), Spain (8%), and Poland (7%).

Despite producing more than 30 varieties of honey, Italy consumed the least amount of honey.

22. About 25% of consumed honey in Europe is used as a food ingredient.

(CBI)

Innovative products with new flavors have captured the interest of many European consumers in recent years.

While honey may not be an innovative ingredient, there are still many European food and drink operators that use honey to innovate products like cereals, ready-to-drink beverages, and salty-sweet snacks.

23. The Central African Republic consumes 9.62 grams of honey per day, making it the top honey-consuming country.

(TPCI)

While the Central African Republic ranked fourth in the list of African countries that produced the most honey (16,200 tonnes in 2020), it has the highest daily per capita honey consumption in the world.

Honey is widely used as a natural sweetener in dishes. The Bakaya people, a pygmy community, are experts in harvesting honey.

24. New Zealand ranks behind the Central African Republic, consuming 5.55 grams of honey per capita per day.

(TCPI)

Although New Zealand ranked 10th globally among the top honey-producing countries, it is second in terms of the daily honey consumption per capita. Also, New Zealand is the chief global producer of Manuka honey, an expensive type of honey that offers a variety of health benefits.

Various research has been conducted to study its components to understand its medicinal properties better. From 2006 to 2016, the number of beehives has significantly increased, which shows the growing demand for honey both domestically and internationally.

25. In Asia-Pacific, China dominates in the production and consumption of honey, consuming about 300,000 metric tonnes per year.

(TCPI)

In addition to its vast land, China has a rich nectar source and a large population that play a crucial role in its ever-growing domestic honey production.

In addition to being a major global honey producer, China is among the largest honey consumers in the world, consuming more than 75% of its annual yield. Its annual growth rate of raw honey consumption is between 5% to 10%.

China’s honey consumption per capita has increased from 0.11 kilograms in 2011 to 0.3 kilograms in 2012. Health awareness increased income, and product diversification contributed to its growing honey consumption demand.

Honey Demand, Production, and Sales

26. In 2020, honey demand in the US was at 571 million pounds, up by 8% from the previous year.

(USDA)

From 1986 to 2020, the annual average growth rate of honey demand in the US was 9.7 million pounds.

In the same period, the growth trend in honey demand per capita is approximately 0.016 pounds every year, increasing from about 0.8 to 1.3 pounds. It signifies an increase in the demand of about 0.5 pounds per person over 35 years. Additionally, the calculated trend from 2009 to 2020 is much higher at 0.04 pounds per American consumer.

The growth rate in honey demand and consumption clearly indicates the increased attention of customers to food products they consider healthier.

27. The production of honey in the US declined by 24% in 2021.

(Bee Culture)

The total honey production in the United States was only 126 million pounds, with only 2.7 million honey-producing colonies, which was slightly lower than 2020. Each colony yielded an average of 46.9 pounds, down 14% from the 54.5 pounds generated in the previous year.

Furthermore, producer honey stocks generated in December 2021 were down 41% versus 2020.

28. The prices of honey in the United States increased by 21% from 2020 to 2021.

(Bee Culture)

The US honey prices rose from $2.10 per pound in 2020 to $2.54 per pound in 2021.

Portions of the honey sold in the market through private, cooperatives, and retail channels are reflected in the US and State level prices. The costs of each color class were determined by the measurement of the qualities sold for each marketing channel.

29. The retail sales of honey were down by 5.1% from 2020 to 2021.

(National Honey Board)

The unit sales and volume of honey slipped compared to 2020, declining by 7.4% and 8.7%, respectively.

Between brand honey and private label, the former continued to surpass the latter in retail sales in 2021. While the sales of branded honey decreased by 2.3%, its counterpart was down by 8.5%. As a result, the dollar sales of private labels declined from 48% in 2015 to 42.5% in 2021.

Additionally, raw honey represented 34% of total volume in 2021, which was slightly lower by just 0.7% compared to 2020, while processed honey was down by 12.3%.

Related Questions (FAQs)

How much honey is consumed globally?

The total volume of honey consumed in the world is 1.8 million tonnes. This figure is set to increase year over year due to the increased awareness of honey as a healthier sweetener. Aside from its uses in food and beverages, honey is also used in skincare items.

What country consumes the most honey?

In terms of honey consumption per capita, the Central African Republic is at the top of the list, with each person consuming as much as 9.62 grams of honey per day. Next on the list is New Zealand, with a per capita daily consumption of 5.55 grams.

How much honey does the average person eat in a year?

Currently, there are no global figures as to how much honey a person eats per year. However, in the United States, as of 2021, each person consumes an average of 1.4 pounds of honey each year, which is equivalent to 2 grams a day.

Is it unethical to consume honey?

Consuming honey isn’t necessarily ethical, especially since more people are becoming mindful of the decreasing bee population and choosing to consume organic and sustainably produced honey. As a result, this gives the beekeepers a chance to keep bees thriving and healthy for future generations.

Is honey in high demand?

Globally, there’s a growing demand for honey. Since the global impact of COVID-19, honey has caused a significant demand shock. From 2022 to 2030, the honey market value is expected to increase at a CAGR of 5.2%. Organic honey is predicted to have a higher CAGR of 5.5%.

Is honey healthier than sugar?

There is minimal difference between sugar and honey regarding calorie and sugar content. However, honey has proven antioxidant, antibacterial, anti-inflammatory, and antifungal properties.

Conclusion

Overall, honey consumption statistics show that honey is a popular product around the world. People enjoy eating honey for its sweet taste and many health benefits including its ability to boost energy levels, help with weight loss, and improve skin and hair health.

While there is some concern about the sugar content in honey, overall it seems to be a healthy product that people will continue to consume in large quantities.

Additionally, honey is produced by bees, which are important pollinators. By increasing your consumption of honey, you can help support the bee population.

We hope that this article has given you a better understanding of how popular honey is and how it is consumed. With so many different types of honey available, there’s sure to be a flavor that everyone can enjoy.

So next time you’re looking for a sweet treat, make sure to reach for some honey!

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Sources

• Bee Culture
• Bee Culture
• CBI
• CBI
• IndexBox
• National Honey Board
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Are you afraid of failure? Who isn’t? We’re all afraid of failing in some form or another. Whether it’s a small test at school, a new hobby, or trying to find your first job. Generally, we are afraid of losing something we already have (our job/home/accomplishment) or something that has not occurred yet. Fear of failure is part of human nature and we can’t change that fact.

If you find yourself struggling with a fear of failure, remember that there are resources and people out there who can help you. Seek out professional help if necessary, and don’t be afraid to ask for support from your friends and family. With the right help and mindset, you can overcome your fear of failure and start living the life you want to live.

Fear of failure is not only a personal problem but a common trait among human beings as we push ourselves further and further to success. As one of the most common fears, failure is something we’re all likely to face at some point—but it’s how you deal with it that matters most.

The good news is that there are things you can do to overcome your fear of failure and become more successful in life. If you’re willing to put in the work, you can achieve anything you set your mind to. So don’t be afraid to take risks and go after your dreams — you might just surprise yourself at what you’re able to accomplish.

If you’re afraid of failing at your goals and your dreams, take note of these fear of failure statistics and remember: persistence pays off (and failing doesn’t mean anything).

Fear of Failure Statistics — The Highlights

• 31% of American adults are afraid of failure.
• 90% of CEOs agree that the fear of failure is their main cause of distress.
• 46% of Britons are deterred from starting a new hobby because of their fear of failure.
• 51.8% of entrepreneurs in the United Kingdom report having a fear of startup failure. 
• 24% of Australian adults are afraid of failure at work.
• 82% of science students in Canada agree that societal pressures contribute to their fear of failure.

General Fear of Failure Statistics

1. 31% of Americans are afraid of failure.

The latest available data reveals that fear of failure, or atychiphobia, ranks higher than spiders and public speaking (tied at 30% each), flying (20%), ghosts (15%), as well as being home alone and changing daily habits (tied at 9% each).

The only thing that surpassed failure as something that most Americans are afraid of is horror movies (32%).

This fear of failure can have a negative impact on people’s lives. It can prevent people from taking risks and pursuing their dreams. It can also lead to stress and anxiety.

The good news is that there are ways to overcome the fear of failure. One way is to reframe your thinking about failure. Failure is not a bad thing; it is an opportunity to learn and grow. Embrace your mistakes and view them as learning experiences.

Another way to overcome the fear of failure is to take small steps. Don’t try to accomplish everything all at once. Break down your goals into small, manageable pieces. Focus on one thing at a time and celebrate your small successes along the way.

The fear of failure is common, but it doesn’t have to hold you back. Reframe your thinking about failure and take small steps towards your goals. You can overcome the fear of failure and achieve great things!

(GlobeNewswire)

2. 49% of Americans agree that the fear of failure prevents them from achieving or revisiting their goals.

According to a recent survey, a whopping 49% of Americans say that the fear of failure prevents them from achieving or revisiting their goals. This is a staggering statistic, and it’s one that should be taken seriously.

It’s important to remember that everyone experiences failure at some point, and it’s okay to fail. What matters is how you learn from your mistakes and how you pick yourself up after falling down. Failure is only permanent if you give up. Don’t let the fear of failure stop you from reaching your goals.

Other roadblocks to goal achievement include the fear of embarrassment (katagelophobia), as agreed by 44% of Americans, as well as the fear of the actual goals being perceived as too difficult to achieve.

(GlobeNewswire)

3. 40% of American millennials are afraid of failure.

This makes them the most prominent generation demographic with a fear of failure. Gen X-ers rank second with 31% of them admitting to having a fear of failure, followed by Baby Boomers at 23%.

Gender-wise, there is only a slight difference between the portions of male and female American adults that have a fear of failure, i.e. 31% and 30%, respectively.

(GlobeNewswire)

4. 46% of millennial moms often hold back their emotions due to fear of failure.

(MDLIVE)

According to a recent study, nearly half of all millennial moms are often reluctant to share their feelings when they have the chance because they fear feeling like a failure.

This is a valid concern, as no one wants to feel like they’re not good enough. However, it’s important to communicate with your loved ones when you’re feeling overwhelmed. They can provide support and understanding that can help you get through difficult times.

So, next time you’re feeling stressed, take a deep breath and tell your loved ones how you’re feeling.

5. 8% of those with assets worth over $10 million have a fear of failure regarding their investments.

The corresponding figure is slightly higher among those with assets worth less than $10 million, at 8%.

Among other fears of failure, 13% of those with assets worth more than $10 million are afraid of not being able to support their immediate family, as opposed to 9% of those with assets worth less than $10 million. Tying at 3% each, both those with assets over and under $10 million are afraid of not being able to support their wider families.

(Statista)

6. Fear of failure is the cause of over 46% of Britons not taking on a new hobby.

A whopping 46% of Brits polled recently claimed that fear of failure is the main thing holding them back from taking up a new hobby. This stat is both discouraging and enlightening.

Discouraging, because it seems that so many people are letting their fear dictate their lives. Enlightening, because it means that there are plenty of people out there who are willing to take a chance and fail – which is often the only way to succeed.

If you’re one of the 46%, maybe it’s time to rethink your approach and go for it – whatever “it” may be.

(Fender)

Statistics on the Fear of Failure in Business

7. 90% of CEOs agree that the fear of failure is their main cause of distress, above any other concern.

The fear of failure is a very real thing for many CEOs. In fact, according to a recent study, the fear of failure is the main cause of distress for 90% of CEOs. This is higher than any other concern, indicating just how seriously they take the possibility of failing.

Of course, the pressure to succeed can be immense, and it’s not surprising that so many CEOs are afraid of what might happen if they don’t meet expectations. Still, it’s important to remember that failure is a natural part of life and business, and it’s often necessary in order to learn and grow.

Among other concerns, CEOs state revenue growth and raising capital (tied at 49% each), along with work-life balance (46%).

(Northwest Venture Partners)

8. At 40.4%, the fear of failure is most prominent in Asia & Oceania when observing entrepreneurial attitudes worldwide.

Africa ranks second in this regard, with 39.1%, followed by North America (38.6%), Europe (37%), and Latin America and the Caribbean (30.5%).

(Statista)

9. 51.8% of entrepreneurs in the United Kingdom report having a fear of startup failure.

A recent study found that nearly 52% of entrepreneurs in the UK have a fear of startup failure. This is a pretty high number. Among leading economic nations, Japan ranks second with 47.9%, followed by the United States (42.6%) and Germany (37.9%).

So why are so many entrepreneurs afraid of failing? Well, there could be a number of reasons. Maybe they’re worried about not being able to provide for their families or maybe they’re just afraid of the unknown.

Whatever the reason, it’s important to remember that failure is a part of life and it’s nothing to be ashamed of. In fact, many successful people have failed multiple times before they’ve achieved success. So if you’re afraid of failing, don’t let it stop you from chasing your dreams.

(Statista)

10. 56.01% of adults in Belarus agree that they see good opportunities but wouldn’t start a business due to the fear it would fail.

The above figure ranks Belarus highest on the fear of failure index by country. India ranks second with 54.14%, followed by Canada (53.84%), Saudi Arabia (53.61%), Egypt and South Africa (tied at 53.03% each), the United Kingdom (51.84%), Greece (51.46%), Spain (51.03%), and Cyprus (50.08%) in the top 10.

The ranking of countries based on the percentage of adults that see good opportunities but wouldn’t start a business due to the fear it would fail continues as follows:

• Ireland – 49.86%
• United Arab Emirates – 49.72%
• Colombia – 48.70%
• Romania – 48.25%
• Russia – 48.24%
• Uruguay – 48.23%
• Japan – 47.86%
• Chile – 46.78%
• Israel – 46.59%
• Slovakia – 46.04%
• Croatia – 45.58%
• Panama – 45.55%
• Italy – 45.28%
• Brazil – 45.06%
• Finland – 44.53%
• France – 44.08%
• Sweden – 43.64%
• Poland – 43.48%
• Luxembourg – 43.04%
• Slovenia – 42.97%
• United States – 42.56%
• Guatemala – 41.45%
• Sudan – 40.49%
• Turkey – 39.84%
• Norway – 38.25%
• Qatar – 38.18%
• Germany – 37.93%
• Latvia – 37.33%
• Netherlands – 36.83%
• Dominican Republic – 36.71%
• Morocco – 35.47%
• Hungary – 33.72%
• Switzerland – 30.43%
• Oman – 24.63%
• Iran – 20.23%

At 14.72% and 12.08%, respectively, South Korea and Kazakhstan emerge as the most fearless countries when it comes to the percentage of adults that see good opportunities but wouldn’t start a business due to the fear it would fail.

(Global Entrepreneurship Monitor)

11. 24% of Australian adults are afraid of failure at work.

When observing them by income group, those in the high and middle ranges of income tie with 25% of them having a fear of failure of work, while the corresponding portion of those in low-income groups stands at 24%.

The fear of failure at work is more prevalent in younger generations. 38% of those aged between 18 and 34 admit to being afraid of failure at work, followed by 28% among 35-54-year-olds, and only 10% of those aged 55 or older.

(USSC)

Statistics on the Fear of Failure in Education

12. 48.3% of female students identify as overstrivers.

The corresponding figure among male students stands at 45.3%. Overstrivers are described as being bright, diligent, and meticulous, but also having anxiety, fragile self-esteem, and not being as flexible when challenges arise. Driven by the idea that “no stone should be unturned,” they are also more prone to burnout and emotional tiredness.

Furthermore, around 2% of female students and about 1% of male ones identify as failure avoiders. These individuals are primarily driven by fear, as opposed to the idea of potentially being successful. Lacking confidence, they develop strategies that allow them to accept failure if it happens to them.

(Oakland University)

13. Nearly 75% of overstrivers report having a moderate quality of life.

A little over 65% of them agree with having a low quality of life, while just over 30% identify with having a high quality of life.

The highest portion of failure avoiders (25%) identifies with having a low quality of life, while about 1% and 2% agree with having a moderate and high quality of life, respectively.

(Oakland University)

14. 49% of undergraduate students are overstrivers.

The corresponding figure for medical students stands at 43.2%.

When it comes to the other quadripolar model characterized by high fear of failure, i.e. failure avoiders, they account for a little over 2% of undergraduates and just over 1% of medical students.

(Oakland University)

15. 85% of overstrivers admit to having high levels of distress.

40% say the same when it comes to moderate distress levels, and a little under 15% agree to having low levels of distress.

Among failure avoiders, around 2% report having low levels of distress, about 2.5% say they have moderate distress levels, while a little over 1% report having high levels of distress.

(Oakland University)

16. An average of 54.8% of students in OECD countries agree they worry about what others think of them when they’re failing.

This attitude is most prevalent in Japan, Korea, and Turkey, with respective 77%, 75%, and 66% of students in these countries identifying with having it.

On the other side of the spectrum, this sentiment is least prevalent in Switzerland and the Netherlands, with respective 43% and 45% of students in these countries agreeing to have it.

(OECD iLibrary)

17. 53.5% of students in OECD countries say they are afraid of not having enough talent when they’re failing.

This sentiment is most prevalent in Japan, Korea, and Canada with respective 74%, 66%, and 65% of students in these countries identifying with having it.

On the other side of the spectrum, this attitude is least prevalent in the Netherlands and Germany, with respective 35% and 38% of students in these countries agreeing to have it.

(OECD iLibrary)

18. 52.3% of students in OECD countries agree that failure makes them doubt their future plans.

This attitude is most prevalent in the United Kingdom, where 70% of students identify with having it. Australia, Canada, and New Zealand follow, tying at 68% each.

On the other side of the spectrum, this sentiment is least prevalent in the Netherlands and Germany, with respective 36% and 37% of students in these countries agreeing to have it.

(OECD iLibrary)

19. 82% of science students in Canada agree that societal pressures contribute to their fear of failure.

Family ranks as the second-most contributing factor toward the fear of failure of Canadian science students, as agreed by 73% of them. Teachers follow at around 57%, as well as bosses and/or supervisors and friends at 48% and 47%, respectively.

(NCBI NLM NIH)

20. 37% of Canadian science students agree that family causes their fear of failure.

Personal standards rank second, as agreed by 23% of science students in Canada, followed by external expectations and judgment (18%), society (16%), and school/institutional standards (12%) in the top five causes of fear of failure.

Other sources of fear of failure among Canadian science students include consequences/permanent setback (9%), peers (8%), self-worth (6%), past experiences (4%), as well as teachers and financial concerns (tied at 3% each).

(NCBI NLM NIH)

21. 47% of science students in Canada agree that discussion/conversation can help reduce the stigma around the fear of failure within the university context.

Other suggestions include course design (41%), support/resources (19%), change of norms (13%), reduction of expectations/pressure (10%), changes to institutional practices/policies (9%), and individual responsibility (3%).

Only 1% of Canadian science students said that nothing within the university context can help reduce the stigma around the fear of failure.

(NCBI NLM NIH)

22. 37% of Canadian science students agree that conversation can help decrease the stigma around the fear of failure outside of the university context.

Other suggestions include support (27%), change of norms (26%), education (21%), media (20%), reduction of expectations/pressure (10%), and individual responsibility (7%). Only 1% of Canadian science students said that nothing can help reduce the stigma around the fear of failure outside of the university context.

(NCBI NLM NIH)

Conclusion

So there you have it, a roundup of fear of failure statistics from a range of sources. The key takeaway? Fear of failure is incredibly common, and it can have a serious impact on your life if you let it.

If you’re struggling with fear of failure, don’t suffer in silence — seek help from a mental health professional who can help you develop healthy coping mechanisms. Remember, you’re not alone and there is hope for recovery.

In all honesty, the fear of failure is probably one of the most crippling things that hold people back from achieving their dreams. It’s something that affects us all at some point or another, but it’s important to remember that failure is not the end. It’s simply a stepping stone on the path to success. So, don’t let your fear of failure stop you from reaching your goals — embrace it and use it as motivation to keep moving forward.

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Sources

• Fender
• Global Entrepreneurship Monitor
• GlobeNewswire
• MDLIVE
• NCBI NLM NIH
• Northwest Venture Partners
• Oakland University School of Medicine
• OECD iLibrary
• Statista
• Statista
• Statista
• USSC